For thousands of years, the Beit Shean Valley has been known in the biblical history of the Holy Land for its fertile land and unique climate.
In 1939, a group of young idealistic men and women came to settle and build Kibbutz Sde Eliyahu in the Beit Shean Valley, dedicating themselves to developing new initiatives in agriculture.
Established in 1987, S.D.A. Spice is today one of the largest agricultural companies in the Middle East, specializing in the development, production and marketing of dehydrated herbs and spices. With experience of over 20 years, SDA Spice is well known in major markets around the world.
Our company and fields are located in the Beit Shean Valley in Israel. This location takes advantage of the unique climatic microcosm created by the Mediterranean Sea in the west and the Sea of Galilee in the east. Hot climate and fertile soil make the Beit Shean Valley ideal for cultivating herbs and spices, contributing perfectly to almost year round harvesting of crops.
The company’s involvement in the growing cycle up to the finished product ensures top quality products. Our advanced technology helps maintain the unique freshness, flavor and aroma, resulting in highest quality of herbs and spices.
As the pioneer of organic agriculture in Israel, SDA Spice has been supplying a line of organic products since the company was established. Our innovative spirit and expertise constantly inspire us to look for new initiatives and new products. The latest new lines of products we introduced are: tomato raisins and essential oils.
SDA Spice’s strict and comprehensive quality policy calls for the highest level of customer satisfaction. Through continuous development and innovative technology; we meet and often exceed our customers’ expectations.
S2S – Seed to Ship Control
From sowing to delivery, SDA Spice's expertise and state-of-the-art technologies ensure strict control, 100% traceability and uncompromising quality.
SDA Spice Takes Responsibility for End to End Process
We ensure overall control from raw materials up to the finished product. This includes soil preparation, sowing, field treatments, and harvest timing using advanced methods for keeping field freshness for the production of top quality dehydrated herbs .